Buffalo Chicken Sloppy Joes

Health score
11%
Buffalo Chicken Sloppy Joes
35 min.
8
541kcal

Suggestions


Are you ready to spice up your lunch or dinner with a mouthwatering twist on a classic favorite? Introducing Buffalo Chicken Sloppy Joes—a dish that combines the bold flavors of Buffalo wings with the comforting, hearty goodness of sloppy joes. Perfect for gatherings or a cozy family meal, this recipe is sure to impress your guests and satisfy your cravings.

In just 35 minutes, you can whip up a batch of these delicious sandwiches that serve eight people, making them ideal for parties or meal prep. The combination of ground chicken, zesty Buffalo wing sauce, and creamy cheeses creates a rich and flavorful filling that will have everyone coming back for seconds. Topped with crumbled blue cheese for an extra kick, these sloppy joes are a delightful fusion of flavors that will tantalize your taste buds.

Not only are they packed with protein, but they also offer a satisfying balance of fats and carbohydrates, making them a well-rounded meal option. Whether you're hosting a game day gathering or simply looking for a quick weeknight dinner, Buffalo Chicken Sloppy Joes are the perfect solution. So grab your skillet and get ready to indulge in this scrumptious dish that brings a little heat and a lot of flavor to your table!

Ingredients

  • 0.5 cup cheese blue crumbled
  • tablespoons brown sugar 
  • 0.3 cup sauce of the chicken from the turbo broiler hot to taste (such as Frank's® REDHOT Buffalo Wing Sauce)
  • 0.8 cup chicken stock see 
  • tablespoon garlic minced to taste
  • pounds ground chicken 
  • servings pepper black to taste
  •  hawaiian rolls split
  • ounces neufchatel cheese softened
  • tablespoons olive oil extra virgin extra-virgin
  •  onion chopped
  • tablespoons red wine vinegar 
  • ounces cheddar cheese shredded to taste
  • tablespoon worcestershire sauce 

Equipment

  • bowl
  • frying pan

Directions

  1. Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
  2. Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl.
  3. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined.
  4. Serve on buns, and top with crumbled blue cheese.

Nutrition Facts

Calories541kcal
Protein25.98%
Fat52.52%
Carbs21.5%

Properties

Glycemic Index
29
Glycemic Load
13.71
Inflammation Score
-5
Nutrition Score
19.597826382388%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
0.69mg
Kaempferol
0.09mg
Myricetin
0.02mg
Quercetin
2.81mg

Nutrients percent of daily need

Calories:541.4kcal
27.07%
Fat:31.56g
48.56%
Saturated Fat:13.27g
82.97%
Carbohydrates:29.08g
9.69%
Net Carbohydrates:28.02g
10.19%
Sugar:8.02g
8.91%
Cholesterol:148.61mg
49.54%
Sodium:925.61mg
40.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.13g
70.26%
Selenium:33.9µg
48.43%
Phosphorus:450.56mg
45.06%
Vitamin B3:8.66mg
43.31%
Vitamin B2:0.62mg
36.36%
Calcium:349.7mg
34.97%
Vitamin B6:0.69mg
34.71%
Vitamin B1:0.39mg
26.02%
Zinc:3.49mg
23.29%
Potassium:791.67mg
22.62%
Vitamin B12:1.19µg
19.8%
Vitamin B5:1.65mg
16.52%
Manganese:0.31mg
15.64%
Iron:2.78mg
15.43%
Folate:57.51µg
14.38%
Magnesium:48.82mg
12.2%
Vitamin A:530.95IU
10.62%
Vitamin E:1.26mg
8.39%
Copper:0.17mg
8.35%
Vitamin K:6.62µg
6.31%
Fiber:1.05g
4.22%
Vitamin C:2.23mg
2.7%
Vitamin D:0.21µg
1.42%
Source:Allrecipes