Buffalo Chicken Wing Sliders

Ingredients

• 0.3 cup wing sauce hot
• 1 cup bread crumbs dry
• 1  eggs 
• 1 pound ground chicken 
• 12  slider-size burger buns 
• 0.5 cup warm water or as needed

Equipment

• bowl
• frying pan

Directions

1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl.
2. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
3. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side.
4. Serve on buns.