Looking for a delicious and versatile breakfast option that's perfect for morning meals, brunch, or even a hearty buffet? Look no further than these delectable Buffet Scrambled Eggs! This recipe serves eight and comes together in just 20 minutes, making it a fantastic choice for feeding a crowd. Each serving contains 297 calories, providing a well-balanced meal that's sure to start your day off right.
The star of this dish is, of course, the eggs. But what sets these scrambled eggs apart is the rich and flavorful white sauce that's whisked in as they cook. To make it, you'll start by creating a roux with butter and flour, then gradually add in milk and chicken bouillon granules until you achieve a smooth, thickened sauce. This sauce is then combined with your beaten eggs, creating a creamy, savory scramble that's truly unforgettable.
For an extra touch of elegance, consider garnishing your Buffet Scrambled Eggs with a sprinkle of minced fresh parsley, tarragon, and chives. It's a simple addition that adds a burst of color and flavor, making this already delicious dish even more special. Whether you're preparing a breakfast buffet for family, friends, or a special occasion, these scrambled eggs are sure to be a hit. So grab your frying pan and saucepan, and let's get cooking!
