Looking for a vibrant and nutritious dish that perfectly balances flavors and textures? Look no further than this delightful Bulgur Salad with Apples and Chicken. This dairy-free recipe is not only quick to prepare—ready in just 35 minutes—but it also serves an impressive 15 people, making it a fantastic choice for gatherings, potlucks, or family meals.
Imagine the nutty, chewy goodness of bulgur paired with tender, savory pieces of rotisserie chicken. The addition of crisp Granny Smith apples introduces a refreshing tartness that brightens the dish, while toasted walnuts provide a satisfying crunch. With a simple yet flavorful dressing made with cider vinegar and Dijon mustard, this salad is as tasty as it is wholesome.
This Bulgur Salad is not just versatile in flavors; it's also a healthy option, boasting 140 calories per serving. The balanced caloric breakdown ensures you get a good mix of protein, healthy fats, and carbohydrates, making it an excellent addition to any meal—be it a side dish, an antipasto platter, or a light snack. Serve it at room temperature, and watch as it quickly becomes a favorite among your friends and family. Enjoy this colorful, hearty salad that’s as good for your body as it is for your palate!
