Bulgur Wheat with Leeks

Ingredients

• 1 tablespoon roasted almonds unsalted chopped
• 0.3 cup bulgur wheat 
• 0.5 cup leeks light white green thinly sliced ( and parts)
• 0.5 cup chicken broth low-sodium

Equipment

• sauce pan

Directions

1. Bring the broth to a boil in a small saucepan. Stir in the bulgur and leeks.
2. Remove from heat and let stand, covered, 10 minutes. Stir in the almonds.