BULL'S-EYE Ultimate Grilled Burger

Ingredients

• 0.5 cup bull's-eye original barbecue sauce divided
• 1 lb ground beef 
• 4  hamburger buns 
• 1 large onion sliced
• 2  jalapeão peppers fresh chopped
• 4  deli deluxe process american cheese kraft
• 0.3 cup peppercorn ranch dressing kraft

Equipment

• grill
• aluminum foil

Directions

1. Heat greased grill to medium heat.
2. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
3. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.
4. Grill burgers and foil packet 14 to 18 min. or until burgers are done (160F), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce.
5. Remove foil packet after 15 min.
6. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.
7. Cut slits in packet to release steam before opening packet.
8. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.