Bumbleberry Pie I

Ingredients

• 2 cups apples thinly sliced
• 1 cup blackberries fresh
• 0.3 cup flour all-purpose
• 1 cup raspberries 
• 1 cup rhubarb fresh cut into 1 inch pieces
• 2 9-inch unbaked pie crusts ()
• 1.3 cups sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir sugar and flour together in large bowl.
3. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges.
4. Cut vents in top.
5. Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.