45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 54g
Price Per Serving: 0.16$
145kcal
Nutrition
Calories: 145kcal
Protein: 8.22%
Fat: 24.41%
Carbs: 67.37%
Ingredients
- 1 teaspoon double-acting baking powder
- 4 eggs
- 2 cups flour all-purpose
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup vegetable oil for frying
- 1 cup sugar white
Equipment
- bowl
- frying pan
- paper towels
Directions
- In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored.
- Add the oil.
- Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
- Shape dough into sixteen balls.
- Roll each one into a circle about 5 inches in diameter.
- Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once.
- Drain on paper towels.
- Sprinkle with sugar/cinnamon mixture. Store airtight.
Nutrition Facts
Properties
Nutrition Score
3.6178260760625%
Nutrients percent of daily need