Burgers with Red Onion Salsa

Ingredients

• 1 teaspoon chili powder 
• 2 tablespoons chili powder 
• 1 pound ground round 
• 6  hamburger buns split toasted
• 2 tablespoons juice of lime 
• 1.5 cups onion red divided finely chopped
• 1.8 cups tomatoes chopped

Equipment

• frying pan

Directions

1. Combine ground round, 2 tablespoons onion, and 2 tablespoons chili powder; shape into 6 (1/2-inch-thick) patties.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
3. Add patties; cook 4 minutes on each side or until done.
4. While burgers cook, combine remaining onion, tomato, 1 teaspoon chili powder, and lime juice.
5. Place patties on bottom halves of buns; spoon salsa over patties, and cover with bun tops.