Burnt Orange Negroni

Ingredients

• 1 Dash angostura bitters 
• 1.5 ounces hendrick's gin such as bombay sapphire
• 1 serving ice cubes 
• 0.3 ounce juice of lemon 
• 1  cranberry-orange relish 
• 0.5 ounce bitter orange liqueur such as aperol
• 0.5 ounce simple syrup glaze 
• 1 ounce vermouth sweet

Equipment

• grill

Directions

1. Char a whole orange on the grill and set aside to cool down.
2. Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice.
3. Add a slice of the charred orange and shake.
4. Pour into a rocks glass and drink up!