BUSH'S® Backyard Black Bean Burgers

Ingredients

• 30 ounce bush's® black beans rinsed drained canned
• 1 teaspoon garlic salt 
• 2 teaspoons ground cumin 
• 6 servings hamburger buns 
• 0.5 cup chunky salsa 
• 0.5 cup flour whole wheat all-purpose
• 0.3 cup cornmeal yellow

Equipment

• food processor
• frying pan
• grill
• grill pan

Directions

1. Place beans in food processor; process until fairly smooth.
2. Add flour, cornmeal, salsa, cumin and garlic salt. Process until well combined. Spoon mixture into 6 balls on a large plate and refrigerate at least 1 hour or up to 4 hours before cooking.
3. Heat barbecue grill or ridged grill pan over medium heat. Coat grill or pan lightly with oil. Form each ball into a 4-inch patty about 1/2-inch thick.
4. Place the patties on the grill or in pan and cook until browned and heated through, 4 to 5 minutes per side.
5. Serve on hamburger buns with your favorite toppings with a side of BUSH's
6. Baked Beans.