305 min.
Preparation time
Preparation: 5 min.
Cooking: 300 min.
Gaps: no
Total: 305 min.
Servings
Serve: 8 persons
Weight Per Serving: 188g
Price Per Serving: 1.49$
350kcal
Nutrition
Calories: 350kcal
Protein: 44.71%
Fat: 52.58%
Carbs: 2.71%
Ingredients
- 3 pounds stew meat cubed
- 0.5 cup butter
- 1 ounce onion soup mix dry
Equipment
Directions
- Place the beef and butter into a slow cooker.
- Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
Nutrition Facts
Properties
Nutrition Score
19.211738870196%
Nutrients percent of daily need