Butter Cookies

Vegetarian
Butter Cookies
45 min.
30
308kcal

Suggestions


Indulge in the delightful world of homemade Butter Cookies, a classic treat that brings joy to any occasion! Perfectly vegetarian and irresistibly delicious, these cookies are a must-try for dessert lovers. With a rich buttery flavor and a melt-in-your-mouth texture, they are sure to impress your family and friends.

What makes these Butter Cookies truly special is their versatility. Whether you’re hosting a festive gathering, celebrating a birthday, or simply craving a sweet snack, these cookies fit the bill. The recipe yields an impressive 30 servings, making it ideal for sharing or enjoying throughout the week. Plus, with a preparation time of just 45 minutes, you can whip up a batch in no time!

Each cookie is a delightful combination of simple ingredients, including salted butter, sugar, and a hint of vanilla, creating a flavor profile that is both comforting and satisfying. The addition of meringue powder gives them a unique texture that elevates them above the ordinary cookie. And let’s not forget the fun of rolling out the dough and cutting it into your favorite shapes!

So, gather your ingredients and get ready to bake a batch of these scrumptious Butter Cookies. Your taste buds will thank you, and you’ll find yourself reaching for just one more cookie!

Ingredients

  • 0.5 tsp almond extract 
  • tsp double-acting baking powder 
  •  eggs 
  • cups flour 
  • Tbsp konnyaku powder 
  • Tbsp milk 
  • cups powdered sugar sifted
  • tsp salt 
  • cup butter salted (NOT margarine - I use butter)
  • 1.5 cup sugar 
  • tsp vanilla 
  • Tbsp water 

Equipment

  • oven
  • blender

Directions

  1. cream butter and sugar add egg, milk and vanilla. add baking powder, salt add flour one cup at a time, stopping to combine each cup form into 2 balls, chill at least 1 hour (If I leave it over night, I take it out of the fridge a good hour or so before rolling break into 3 pieces and roll out and cut
  2. Bake at 400 for 5-8 mins (the large cookies I do for 9 mins)Beat all ingredients until icing forms peaks (7-10 mins at low speed with a heavy-duty mixer, 10-12 mins at high speed with a hand-held mixer)

Nutrition Facts

Calories308kcal
Protein4.05%
Fat37.3%
Carbs58.65%

Properties

Glycemic Index
13.9
Glycemic Load
21.2
Inflammation Score
-3
Nutrition Score
4.9630434953648%

Nutrients percent of daily need

Calories:307.85kcal
15.39%
Fat:12.89g
19.84%
Saturated Fat:7.95g
49.66%
Carbohydrates:45.61g
15.2%
Net Carbohydrates:44.93g
16.34%
Sugar:25.87g
28.75%
Cholesterol:43.69mg
14.56%
Sodium:340.57mg
14.81%
Alcohol:0.17g
100%
Alcohol %:0.28%
100%
Protein:3.15g
6.29%
Selenium:9.72µg
13.89%
Vitamin B1:0.2mg
13.29%
Folate:47.58µg
11.9%
Calcium:100.47mg
10.05%
Vitamin B2:0.15mg
8.84%
Manganese:0.17mg
8.7%
Vitamin A:397.26IU
7.95%
Iron:1.4mg
7.76%
Vitamin B3:1.49mg
7.44%
Phosphorus:71.5mg
7.15%
Fiber:0.68g
2.71%
Vitamin E:0.4mg
2.65%
Copper:0.04mg
2.05%
Vitamin B5:0.18mg
1.79%
Magnesium:6.89mg
1.72%
Zinc:0.24mg
1.59%
Potassium:38.99mg
1.11%
Vitamin K:1.15µg
1.09%
Vitamin B12:0.06µg
1.04%
Source:Tidy Mom