185 min.
Preparation time
Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 185 min.
Servings
Serve: 36 persons
Weight Per Serving: 19g
Price Per Serving: 0.06$
46kcal
Nutrition
Calories: 46kcal
Protein: 12.42%
Fat: 21.43%
Carbs: 66.15%
Ingredients
- 0.3 ounce active yeast dry
- 2 cups bread flour
- 2 tablespoons honey
- 2 tablespoons butter
- 0.3 cup milk powder dry
- 1 teaspoon salt
- 1 cup water
- 0.5 cup flour whole wheat
Equipment
Directions
- Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting.
Nutrition Facts
Properties
Nutrition Score
1.5082608480816%
Nutrients percent of daily need