Butter Rum Brittle

Ingredients

• 12  graham crackers (24 squares)
• 0.3 cup planters pecans toasted finely chopped
• 1 cup semi-sweet chocolate chips miniature
• 3.4 oz rolls candies hard crushed ring-shaped finely

Equipment

• oven
• baking pan
• aluminum foil
• spatula

Directions

1. Preheat oven to 350F. Line 15x10x1-inch baking pan with foil.
2. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
3. Bake 6 min. or until candy is melted; sprinkle with the chocolate chips.
4. Bake an additional 2 to 3 min. or until chocolate is melted.
5. Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.