Butter Rum Caramels

Vegetarian
Gluten Free
Butter Rum Caramels
300 min.
64
169kcal

Suggestions


Indulge your sweet tooth with these delightful Butter Rum Caramels, a perfect treat for any occasion! Whether you're hosting a gathering or simply looking for a delicious snack, these caramels are sure to impress. With their rich, buttery flavor and a hint of dark rum, they offer a unique twist on traditional caramel that will leave your taste buds dancing.

What makes these caramels even more appealing is that they are vegetarian and gluten-free, making them a great option for a wide range of dietary preferences. Each piece is a perfect balance of sweetness and warmth, with a smooth texture that melts in your mouth. Plus, with 64 servings in one batch, you can easily share them with friends and family or keep them all to yourself!

The process of making these caramels is a rewarding experience, allowing you to create something truly special from scratch. With just a few simple ingredients and some patience, you can transform everyday items into a gourmet treat. So, gather your supplies, roll up your sleeves, and get ready to enjoy the delightful aroma of homemade caramels wafting through your kitchen. These Butter Rum Caramels are not just a snack; they are a celebration of flavor and a testament to your culinary skills!

Ingredients

  • 0.3 cup rum dark
  • cup cup heavy whipping cream 
  • 14 oz brown sugar light packed
  • 0.3 teaspoon salt 
  • 0.3 cup butter unsalted
  • 0.3 teaspoon vanilla 
  • 64 servings vegetable oil for greasing

Equipment

  • sauce pan
  • baking paper
  • baking pan
  • kitchen thermometer
  • cutting board

Directions

  1. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.
  2. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes.
  3. Remove from heat and stir in vanilla and remaining teaspoon rum.
  4. Pour into baking pan and cool completely until firm, 1 to 2 hours. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up.
  5. Cut into 1-inch squares.
  6. Caramels keep, layered between parchment, in an airtight container 1 week.

Nutrition Facts

Calories169kcal
Protein0.28%
Fat85.13%
Carbs14.59%

Properties

Glycemic Index
0.23
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.6730434992553%

Nutrients percent of daily need

Calories:168.54kcal
8.43%
Fat:16.06g
24.71%
Saturated Fat:3.45g
21.54%
Carbohydrates:6.19g
2.06%
Net Carbohydrates:6.19g
2.25%
Sugar:6.13g
6.81%
Cholesterol:6.11mg
2.04%
Sodium:11.93mg
0.52%
Alcohol:0.32g
100%
Alcohol %:1.57%
100%
Protein:0.12g
0.24%
Vitamin K:25.93µg
24.69%
Vitamin E:1.2mg
8%
Vitamin A:76.82IU
1.54%
Source:Epicurious