Butterfinger® Cookies

Ingredients

• 0.8 teaspoon baking soda 
• 0.5 cup butter softened
• 36 pieces nestle® butterfinger® bites candy coarsely chopped
• 1 large eggs 
• 1.8 cups flour all-purpose
• 0.8 cup granulated sugar 
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
3. Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.