Butterfly Cookie Pops

Butterfly Cookie Pops
145 min.
18
447kcal

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Are you ready to add a touch of whimsy to your dessert table? Introducing Butterfly Cookie Pops, a delightful treat that combines the charm of butterfly-shaped cookies with the fun of lollipop sticks! Perfect for parties, celebrations, or simply a sweet afternoon snack, these cookies are sure to bring smiles to both kids and adults alike.

With a buttery, soft texture and a vibrant array of colors from the decorating icings, these cookie pops are not only delicious but also visually stunning. Imagine the joy on your loved ones' faces as they indulge in these beautifully decorated butterfly cookies, each one a unique masterpiece. The combination of sweet cookie icing and colorful candy sprinkles adds an extra layer of fun, making them perfect for any festive occasion.

Whether you're hosting a birthday party, a baby shower, or just looking to brighten up a regular day, these Butterfly Cookie Pops are the ideal choice. They are easy to make and can be customized with your favorite colors and decorations. So gather your ingredients, roll up your sleeves, and let your creativity take flight as you whip up these enchanting treats that are sure to be the highlight of any dessert spread!

Ingredients

  • 0.5 cup butter softened
  •  eggs 
  • tablespoons flour all-purpose
  • 4.3 oz chocolate icing 
  • 4.3 oz chocolate icing 
  • oz chocolate icing blue
  • oz chocolate icing white
  • tablespoons m&m candies 
  • 18 servings m&m candies 
  • 18  you will also need: parchment paper 
  • pouch sugar cookie mix 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • cookie cutter
  • lollipop sticks

Directions

  1. In large bowl, stir cookie mix, flour, butter, egg and 2 tablespoons candy sprinkles until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  2. Heat oven to 375F. On lightly floured surface, roll dough to 1/4-inch thickness.
  3. Cut with 3-inch butterfly-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
  4. Bake 12 to 13 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icings and candy sprinkles.
  5. Let stand until set.

Nutrition Facts

Calories447kcal
Protein3.67%
Fat33.81%
Carbs62.52%

Properties

Glycemic Index
16.5
Glycemic Load
10.81
Inflammation Score
-2
Nutrition Score
3.7243479292678%

Nutrients percent of daily need

Calories:446.97kcal
22.35%
Fat:16.76g
25.78%
Saturated Fat:6.83g
42.68%
Carbohydrates:69.73g
23.24%
Net Carbohydrates:68.91g
25.06%
Sugar:45.57g
50.63%
Cholesterol:26.86mg
8.95%
Sodium:307.96mg
13.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.09g
8.18%
Vitamin B2:0.21mg
12.1%
Selenium:6.49µg
9.27%
Vitamin B1:0.13mg
8.43%
Folate:26.45µg
6.61%
Manganese:0.13mg
6.38%
Vitamin B3:1.27mg
6.36%
Iron:1.08mg
6.01%
Vitamin K:5.06µg
4.82%
Vitamin E:0.71mg
4.76%
Vitamin A:210.72IU
4.21%
Fiber:0.81g
3.26%
Calcium:32.31mg
3.23%
Phosphorus:29.02mg
2.9%
Copper:0.03mg
1.54%
Zinc:0.2mg
1.35%
Magnesium:4.76mg
1.19%