If you’re looking to elevate your morning routine or add a delightful touch to your brunch spread, look no further than these Buttermilk-Cherry Scones! Bursting with the sweet-tart flavor of dried cherries and the rich, buttery texture that only comes from a perfect scone, each bite will transport you to a cozy café. The balance of flaky goodness combined with a light crumb makes them an ideal companion for your favorite cup of coffee or tea.
What’s more, this recipe is incredibly simple and quick to whip up, taking only 45 minutes from start to finish. With just a handful of basic ingredients, including all-purpose flour, buttermilk, and a hint of sugar, these scones are perfect for any occasion—whether you’re hosting a morning gathering, enjoying a leisurely breakfast with family, or treating yourself to a delightful afternoon snack.
Not only delicious, but these scones are also relatively light, with just 147 calories per serving. They are a wonderful blend of textures, and the addition of dried tart cherries infuses each bite with a burst of flavor and a hint of natural sweetness. Plus, the aromatic golden crust that forms during baking adds the perfect finishing touch. Serve them warm, fresh out of the oven to experience the full magic of homemade scones!
