Buttermilk Pancakes with Bourbon-Pear Sauce

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 large eggs lightly beaten
• 1 cup flour all-purpose
• 1 cup buttermilk low-fat
• 3 servings bourbon-pear sauce 
• 0.3 teaspoon salt 
• 1 tablespoon stick margarine cooled melted
• 1 teaspoon sugar 

Equipment

• bowl
• frying pan
• knife
• whisk
• measuring cup

Directions

1. Lightly spoon flour into a dry measuring cup, and level with a knife.
2. Combine the flour and the next 4 ingredients (flour through salt) in a large bowl.
3. Combine the buttermilk, butter, and egg, and add to the flour mixture, stirring with a whisk until smooth.
4. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
5. Serve with Bourbon-Pear Sauce.