Buttermilk Peach Pudding

Health score
2%
Buttermilk Peach Pudding
65 min.
10
459kcal

Suggestions


Imagine a warm summer evening, the fragrant aroma of freshly baked peach pudding wafting through your kitchen, inviting everyone to gather around the table for a delightful dessert. Buttermilk Peach Pudding is not just a dessert; it’s an experience that captures the essence of ripe, juicy peaches and the comforting creaminess of buttermilk in every bite. This delectable treat boasts a delightful combination of fluffy texture and rich flavor, making it a perfect way to end any meal.

This recipe is incredibly versatile; it can be enjoyed warm, straight from the oven, or chilled to perfection for a refreshing summertime delight. As you slice into this pudding, you’ll be greeted by the beautiful layers of peaches that nestle beneath a soft, cloud-like batter, making each serving a true feast for both the eyes and the palate. Pair it with a generous scoop of vanilla ice cream, and you've created a match made in dessert heaven!

Whether you're hosting a summer barbecue, celebrating a special occasion, or simply indulging in a sweet escape, this Buttermilk Peach Pudding will leave your guests raving about its irresistible flavors. Treat yourself and your loved ones to a slice of nostalgia that’s as comforting as it is delicious—you won't be disappointed!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup butter softened
  • cup buttermilk 
  • large eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon nutmeg freshly grated
  • lb peaches ripe peeled sliced
  • 0.5 teaspoon salt 
  • 1.5 cups sugar 
  • 10 servings whipped cream 

Equipment

  • food processor
  • frying pan
  • oven
  • blender
  • roasting pan
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Sift together first 7 ingredients; sift again.
  3. Process chopped peaches in a food processor or blender until smooth. (Yield should be 2 cups puree.) Stir in buttermilk.
  4. Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
  5. Add eggs, 1 at a time, beating until blended after each addition.
  6. Add peach mixture, and beat until well blended.
  7. Layer sliced peaches in a greased 13- x 9-inch pan.
  8. Fold flour mixture into butter mixture.
  9. Pour batter over sliced peaches in pan.
  10. Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
  11. Bake at 350 for 50 minutes or until set. (Pudding will still be moist.)
  12. Serve warm or cold with ice cream.

Nutrition Facts

Calories459kcal
Protein6.39%
Fat36.95%
Carbs56.66%

Properties

Glycemic Index
49.43
Glycemic Load
42.57
Inflammation Score
-6
Nutrition Score
9.3669565553251%

Flavonoids

Cyanidin
0.87mg
Catechin
2.23mg
Epigallocatechin
0.47mg
Epicatechin
1.06mg
Epigallocatechin 3-gallate
0.14mg
Kaempferol
0.1mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:458.7kcal
22.93%
Fat:19.13g
29.43%
Saturated Fat:11.31g
70.67%
Carbohydrates:66.02g
22.01%
Net Carbohydrates:64.23g
23.36%
Sugar:49.06g
54.51%
Cholesterol:111.88mg
37.29%
Sodium:447.03mg
19.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.44g
14.88%
Vitamin B2:0.38mg
22.63%
Selenium:14.35µg
20.5%
Vitamin A:830.69IU
16.61%
Phosphorus:161.63mg
16.16%
Calcium:154.01mg
15.4%
Vitamin B1:0.2mg
13.56%
Folate:49.03µg
12.26%
Manganese:0.24mg
11.93%
Vitamin B5:0.87mg
8.7%
Vitamin B12:0.52µg
8.68%
Iron:1.46mg
8.08%
Vitamin B3:1.6mg
8%
Potassium:265.8mg
7.59%
Fiber:1.79g
7.16%
Zinc:1mg
6.66%
Vitamin E:0.98mg
6.55%
Magnesium:22.05mg
5.51%
Vitamin D:0.74µg
4.96%
Copper:0.1mg
4.94%
Vitamin B6:0.09mg
4.34%
Vitamin C:2.27mg
2.75%
Vitamin K:2.59µg
2.47%
Source:My Recipes