Buttermilk Peach Pudding

Health score
2%
Buttermilk Peach Pudding
65 min.
10
459kcal

Suggestions


Indulge in the delightful taste of summer with our Buttermilk Peach Pudding, a dessert that captures the essence of fresh, ripe peaches in every velvety bite. This luscious pudding is not just a treat for your taste buds; it's a celebration of seasonal flavors that will impress your friends and family alike. With only 65 minutes of preparation, you’ll create a dish that’s perfect for gatherings or a cozy night in.

What sets this dessert apart is the harmonious blend of textures and flavors. The sweet, creamy buttermilk is perfectly complemented by the fragrant peach puree, while the warm spices of cinnamon, ginger, and nutmeg add depth and warmth to the dish. Each mouthful presents a combination of moist cake-like pudding nestled atop layers of tender peaches, making it a true highlight for any occasion.

As you bake this delightful treat to golden perfection, your kitchen will fill with an irresistible aroma that will have everyone asking for a taste. Serve it warm or cold, alongside a scoop of vanilla ice cream, and watch as your dessert transforms into an unforgettable experience. The Buttermilk Peach Pudding is not just a dessert; it’s a sweet embrace of summery nostalgia that invites you to savor each moment. Treat yourself and your loved ones to this indulgent pudding and create lasting memories around the table.

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup butter softened
  • cup buttermilk 
  • large eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon nutmeg freshly grated
  • lb peaches ripe peeled sliced
  • 0.5 teaspoon salt 
  • 1.5 cups sugar 
  • 10 servings whipped cream 

Equipment

  • food processor
  • frying pan
  • oven
  • blender
  • roasting pan
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Sift together first 7 ingredients; sift again.
  3. Process chopped peaches in a food processor or blender until smooth. (Yield should be 2 cups puree.) Stir in buttermilk.
  4. Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
  5. Add eggs, 1 at a time, beating until blended after each addition.
  6. Add peach mixture, and beat until well blended.
  7. Layer sliced peaches in a greased 13- x 9-inch pan.
  8. Fold flour mixture into butter mixture.
  9. Pour batter over sliced peaches in pan.
  10. Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
  11. Bake at 350 for 50 minutes or until set. (Pudding will still be moist.)
  12. Serve warm or cold with ice cream.

Nutrition Facts

Calories459kcal
Protein6.39%
Fat36.95%
Carbs56.66%

Properties

Glycemic Index
49.43
Glycemic Load
42.57
Inflammation Score
-6
Nutrition Score
9.3669565553251%

Flavonoids

Cyanidin
0.87mg
Catechin
2.23mg
Epigallocatechin
0.47mg
Epicatechin
1.06mg
Epigallocatechin 3-gallate
0.14mg
Kaempferol
0.1mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:458.7kcal
22.93%
Fat:19.13g
29.43%
Saturated Fat:11.31g
70.67%
Carbohydrates:66.02g
22.01%
Net Carbohydrates:64.23g
23.36%
Sugar:49.06g
54.51%
Cholesterol:111.88mg
37.29%
Sodium:447.03mg
19.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.44g
14.88%
Vitamin B2:0.38mg
22.63%
Selenium:14.35µg
20.5%
Vitamin A:830.69IU
16.61%
Phosphorus:161.63mg
16.16%
Calcium:154.01mg
15.4%
Vitamin B1:0.2mg
13.56%
Folate:49.03µg
12.26%
Manganese:0.24mg
11.93%
Vitamin B5:0.87mg
8.7%
Vitamin B12:0.52µg
8.68%
Iron:1.46mg
8.08%
Vitamin B3:1.6mg
8%
Potassium:265.8mg
7.59%
Fiber:1.79g
7.16%
Zinc:1mg
6.66%
Vitamin E:0.98mg
6.55%
Magnesium:22.05mg
5.51%
Vitamin D:0.74µg
4.96%
Copper:0.1mg
4.94%
Vitamin B6:0.09mg
4.34%
Vitamin C:2.27mg
2.75%
Vitamin K:2.59µg
2.47%
Source:My Recipes