Buttermilk Pie II

Ingredients

• 0.8 cup butter melted
• 1 cup buttermilk 
• 2  eggs beaten
• 1 tablespoon flour all-purpose
• 0.3 teaspoon salt 
• 1 9-inch unbaked pie crust ()
• 2 teaspoons vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract.
3. Mix until smooth.
4. Pour mixture into pastry shell.
5. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C).
6. Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.