Buttermilk-Raisin Bran Muffins

Health score
2%
Buttermilk-Raisin Bran Muffins
40 min.
12
294kcal

Suggestions


Start your day on a delicious note with these delightful Buttermilk-Raisin Bran Muffins! Perfect for breakfast or brunch, these muffins are not only easy to make but also packed with wholesome ingredients that will keep you energized throughout the morning. The combination of Fiber Raisin Bran Clusters® cereal and plump raisins creates a satisfying texture and a naturally sweet flavor that everyone will love.

Imagine the aroma of freshly baked muffins wafting through your kitchen, inviting your family to gather around the table. With a golden-brown exterior and a soft, moist interior, these muffins are a treat for the senses. The buttermilk adds a rich creaminess, while the brown sugar provides a hint of caramel sweetness, making each bite a delightful experience.

Whether you enjoy them plain or slathered with butter, these muffins are versatile enough to suit any palate. They are perfect for busy mornings when you need a quick grab-and-go option or for leisurely weekend brunches with friends. Plus, with only 294 calories per muffin, you can indulge without the guilt!

So, roll up your sleeves and get ready to whip up a batch of these scrumptious Buttermilk-Raisin Bran Muffins. Your taste buds will thank you, and your loved ones will be asking for seconds!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 1.3 cups buttermilk 
  • cups raisin cereal fiber raisin bran clusters®
  •  eggs 
  • 1.3 cups flour all-purpose
  • 12 servings butter 
  • 0.5 cup raisins 
  • 0.3 teaspoon salt 
  • teaspoon vanilla 
  • 0.3 cup vegetable oil 

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • ziploc bags
  • muffin liners
  • rolling pin
  • meat tenderizer

Directions

  1. Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening, spray with cooking spray or line with paper baking cups. Lightly spray paper baking cups with cooking spray.
  2. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In medium bowl, stir cereal, buttermilk, raisins and vanilla until well mixed. Beat in oil and egg with fork until blended.
  3. In another medium bowl, stir remaining ingredients except butter until well mixed; stir into cereal mixture just until moistened. Divide batter evenly among muffin cups.
  4. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. If baked in greased pan, let stand 5 minutes in pan, then remove from pan to cooling rack. If baked in paper baking cups, immediately remove from pan to cooling rack.
  5. Serve with butter.

Nutrition Facts

Calories294kcal
Protein4.83%
Fat51.62%
Carbs43.55%

Properties

Glycemic Index
13.73
Glycemic Load
10.11
Inflammation Score
-6
Nutrition Score
8.0152173586514%

Nutrients percent of daily need

Calories:294.48kcal
14.72%
Fat:17.31g
26.62%
Saturated Fat:3.68g
23%
Carbohydrates:32.84g
10.95%
Net Carbohydrates:30.73g
11.18%
Sugar:13.44g
14.93%
Cholesterol:16.39mg
5.46%
Sodium:345.24mg
15.01%
Alcohol:0.11g
100%
Alcohol %:0.17%
100%
Protein:3.65g
7.29%
Manganese:0.43mg
21.47%
Folate:60.55µg
15.14%
Iron:2.7mg
14.99%
Vitamin A:686.81IU
13.74%
Vitamin B2:0.21mg
12.32%
Vitamin B1:0.18mg
12.18%
Selenium:7.19µg
10.27%
Vitamin B3:1.71mg
8.56%
Fiber:2.11g
8.44%
Phosphorus:84.05mg
8.4%
Vitamin K:8.66µg
8.25%
Vitamin B12:0.41µg
6.79%
Magnesium:25.42mg
6.36%
Vitamin E:0.92mg
6.15%
Vitamin B6:0.12mg
5.8%
Calcium:50.65mg
5.06%
Potassium:172.79mg
4.94%
Copper:0.09mg
4.49%
Zinc:0.62mg
4.14%
Vitamin D:0.57µg
3.77%
Vitamin B5:0.26mg
2.55%