Butternut-Bacon Stuffing

Ingredients

• 3 slices bacon chopped
• 12 ounces sourdough bread cubes toasted
• 3 cups butternut squash diced peeled
• 1.5 cups chicken stock see unsalted
• 2  eggs 
• 0.3 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1 cup onion chopped
• 0.3 teaspoon pepper 
• 2 tablespoons sage chopped

Equipment

• frying pan
• baking sheet
• oven
• baking pan

Directions

1. Combine chicken stock and eggs.
2. Add toasted sourdough bread cubes.
3. Combine squash, olive oil, kosher salt, and pepper on a baking sheet.
4. Bake at 400 for 15 minutes. Reduce heat to 35
5. Cook chopped bacon over medium heat until crisp; remove from pan.
6. Add onion to drippings; saut until tender. Stir squash, onion, bacon, and sage into bread mixture.
7. Bake stuffing at 350 for 45 minutes in an 11 x 7-inch baking dish coated with cooking spray.