Butternut Spice Cake

Ingredients:
For 8 servingsMethod:
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
- 2
Sprinkle the bottom and halfway up the sides of the pan evenly with finely chopped butternuts (pecans or walnuts).
- 3
Sift together cake flour, baking soda, cinnamon, allspice, nutmeg, and salt. Cream the butter. Blend in lightly packed brown sugar and beat until light and fluffy. Beat in eggs. Stir dry ingredients into creamed mixture alternately with buttermilk. Blend in the finely chopped butternuts or pecans or walnuts.
- 4
Put gently into baking pan.
- 5
Bake for 45 to 50 minutes, or until cake springs back when you touch it lightly. Cool in pan for about 10 minutes. Put on cake rack to cool completely. Leave upside down and sprinkle with confectioners' sugar over cake before serving.
About this recipe
Crafted with care, this cake is not only a feast for the senses but also a relatively guilt-free indulgence, with each serving containing 563 calories. Its nutritional breakdown reveals a balanced composition, with a modest protein content, a moderate fat percentage, and a substantial carbohydrate contribution to satisfy your cravings.
To create this masterpiece, you'll need just a handful of ingredients, many of which are likely already in your pantry. The process is straightforward, requiring only a few essential steps that even novice bakers can master. From preheating your oven to the final sprinkle of confectioners' sugar, each step brings you closer to a rewarding and delicious outcome.
Whether you're a seasoned baker looking for a new challenge or a cooking enthusiast eager to impress your friends and family, the Butternut Spice Cake is sure to become a beloved staple in your recipe collection. Dive into the world of spiced delights and discover the magic of this unforgettable dessert.
Adapted from Allrecipes
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Per serving
- Saturated Fat10.8 g67% of daily needs
- Fibre0.9 g4% of daily needs
- Sugar72.8 g81% of daily needs
- Sodium472 mg21% of daily needs
- Cholesterol84.9 mg28% of daily needs
From the full nutrient profile



