Butternut Squash, Apple, Onion Au Gratin

Ingredients

• 4  apples cored peeled sliced
• 1  butternut squash peeled seeded sliced
• 1 cup chicken stock see 
• 1 pinch cinnamon 
• 3 slices bacon crumbled cooked
• 0.3 cup flour 
• 1 teaspoon salt 
• 1 cup sharp cheddar cheese shredded
• 0.5  onion sweet thinly sliced

Equipment

• oven
• aluminum foil
• ziploc bags
• glass baking pan

Directions

1. Preheat oven to 35
2. Spray 9- x 11-inch glass baking pan with cooking spray.
3. Place flour, salt, and cinnamon into a large plastic bag.
4. Add squash, apples, and onions; shake until lightly dusted.
5. In glass dish, layer 1/2 of squash, apples, and sweet onion.
6. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese.
7. Layer with remaining squash, apple, and onions.
8. Pour remaining chicken stock over the top, and cover with foil.
9. Bake in preheated oven for 40 minutes.
10. Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes.
11. Let sit for 5 minutes before serving.