Butternut Squash Layer Cake

Health score
2%
Butternut Squash Layer Cake
50 min.
12
557kcal

Suggestions

Butternut Squash Layer Cake: A Decadent Dessert Experience

Indulge in the unique and delightful flavors of our Butternut Squash Layer Cake, a delectable dessert that combines the warmth of autumn with the richness of a classic layer cake. This scrumptious creation, boasting a moist and tender butternut squash cake base, is perfect for those seeking a twist on traditional desserts. With each layer meticulously crafted to provide a harmonious blend of flavors, this cake is a must-try for any baking enthusiast or anyone looking to impress their guests with a memorable treat.

Prepare to be amazed by the cake's impressive presentation, adorned with a maple-infused whipped cream frosting that adds a touch of elegance and a delightful sweetness that complements the subtlety of the butternut squash. The addition of chopped walnuts not only enhances the texture but also introduces a nutty undertone that perfectly balances the overall taste.

Requiring just over 50 minutes of preparation and baking time, this recipe yields a generous 12 servings, making it an ideal choice for gatherings, celebrations, or simply enjoying a slice at home. Each serving offers a satisfying 557 calories, providing a well-rounded end to any meal.

Embark on a culinary journey with this Butternut Squash Layer Cake, where the fusion of seasonal flavors and classic cake elements promises an unforgettable dessert experience. Whether you're a seasoned baker or experimenting with your baking skills, this recipe is sure to become a new favorite.

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 1.5 cups brown sugar packed
  • 1.5 cups brown sugar packed
  • 0.5 cup butter softened
  • cup butternut squash cooked mashed
  • cups cake flour 
  • 0.3 teaspoon cream of tartar 
  •  eggs 
  •  eggs 
  • teaspoon peppermint flavoring 
  • 0.5 cup milk 
  • 0.1 teaspoon salt 
  • cup sugar 
  • teaspoon vanilla extract 
  • cup walnut pieces chopped
  • tablespoons water 

Equipment

  • bowl
  • sauce pan
  • oven
  • blender
  • baking pan
  • toothpicks
  • kitchen thermometer
  • stand mixer

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition. Beat in squash and maple flavoring.
  3. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk. Stir in walnuts.
  4. Pour into two greased and floured 9-in. round baking pans.
  5. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks.
  6. For frosting, in a heavy saucepan, combine the brown sugar, egg whites, water, cream of tartar and salt. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until a thermometer reads 160°, about 8-10 minutes.
  7. Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until stiff peaks form, about 3 minutes.
  8. Spread between layers and over top and sides of cake.

Nutrition Facts

Calories557kcal
Protein5.7%
Fat26.31%
Carbs67.99%

Properties

Glycemic Index
28.09
Glycemic Load
26.98
Inflammation Score
-8
Nutrition Score
9.9700000026952%

Flavonoids

Cyanidin
0.26mg

Nutrients percent of daily need

Calories:556.96kcal
27.85%
Fat:16.68g
25.66%
Saturated Fat:6.3g
39.38%
Carbohydrates:96.98g
32.33%
Net Carbohydrates:95.34g
34.67%
Sugar:71.2g
79.11%
Cholesterol:89.76mg
29.92%
Sodium:296.36mg
12.89%
Alcohol:0.11g
100%
Alcohol %:0.08%
100%
Protein:8.13g
16.26%
Manganese:0.65mg
32.32%
Vitamin A:1594.58IU
31.89%
Selenium:19.62µg
28.03%
Calcium:169.33mg
16.93%
Phosphorus:148.17mg
14.82%
Copper:0.26mg
13.12%
Magnesium:36.22mg
9.06%
Iron:1.52mg
8.43%
Vitamin B2:0.14mg
8.25%
Folate:32.47µg
8.12%
Vitamin B6:0.14mg
7.11%
Potassium:242.7mg
6.93%
Fiber:1.64g
6.56%
Vitamin B5:0.64mg
6.41%
Zinc:0.89mg
5.94%
Vitamin B1:0.08mg
5.56%
Vitamin E:0.78mg
5.19%
Vitamin B12:0.23µg
3.9%
Vitamin B3:0.65mg
3.26%
Vitamin D:0.48µg
3.19%
Vitamin C:2.58mg
3.12%
Vitamin K:1.23µg
1.17%
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