Butternut Squash Pizza

Ingredients

• 1 small butternut squash 
• 0.3 cup parsley fresh chopped
• 1.5 cups fontina grated
• 1.5 tsp nutmeg 
• 1 tbsp olive oil 
• 8 servings uncook pizza crust 
• 0.8 cup pecorino cheese grated
• 2 medium onion yellow thinly sliced

Equipment

• bowl
• baking sheet
• oven
• pot
• baking pan
• microwave

Directions

1. Cut squash in half lengthwise and remove seeds. Prick rind with a fork.
2. Place cut side down in a baking dish and add 1/4 inch water. Microwave squash on high 10 minutes, checking for doneness. (To bake: Preheat oven to 350°F.
3. Place cut side down on a baking sheet.
4. Bake until soft, about 1 hour.)
5. Remove and cool. Scoop out flesh and place in a medium-sized bowl.
6. Mix with salt, pepper, and nutmeg.
7. Heat oil in a medium-sized pot over medium heat and sauté onions until light brown.
8. Remove from heat and cool. Season with salt. In a separate bowl, mix cheeses. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust and top with onions. Top with dollops of squash; sprinkle with parsley. Rotate 3 to 4 minutes until bottom is golden brown.
9. Self