Butterscotch Apple Cookies

Butterscotch Apple Cookies
45 min.
42
120kcal

Suggestions


If you're on the hunt for a delightful dessert that perfectly combines the flavors of fall and indulgence, look no further than these Butterscotch Apple Cookies. Bursting with the warmth of grated apples and the richness of butterscotch, these cookies are sure to become a favorite in your home. The combination of sweet apple juice and packed brown sugar creates a moist, chewy texture that will have your taste buds dancing with joy.

The addition of ground cinnamon infuses each bite with a comforting spice, making these cookies not just a treat but a cozy hug in dessert form. With a generous sprinkle of chopped walnuts, you’ll enjoy a satisfying crunch that complements the soft, chewy cookie base. And let’s not forget about the luscious butterscotch glaze that takes these cookies over the top! This sweet, glossy finish adds an irresistible touch that will have everyone reaching for seconds.

Perfect for gatherings, holiday celebrations, or simply as a sweet treat to enjoy with your afternoon tea, these Butterscotch Apple Cookies are not just delicious, but also incredibly easy to whip up. In just 45 minutes, you can create a batch of 42 cookies that are sure to impress family and friends. So, roll up your sleeves and prepare to bake a batch of these scrumptious cookies; your kitchen will be filled with delightful aromas, and your loved ones will be asking for the recipe!

Ingredients

  • 0.8 cup apples grated
  • 0.7 cup apple juice 
  • teaspoon baking soda 
  • 1.3 cups brown sugar packed
  • tablespoons butter 
  • cups butterscotch chips 
  • cup confectioners' sugar 
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoons ground cinnamon 
  • 0.5 teaspoon salt 
  • 0.8 cup walnuts chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • blender

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Mix together flour, cinnamon, baking soda and salt in medium bowl.
  3. Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.
  4. Bake for 10 to 12 minutes, until lightly browned.
  5. Let stand 2 minutes; cool on wire racks.
  6. While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.
  7. When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth.
  8. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.

Nutrition Facts

Calories120kcal
Protein4.11%
Fat17.43%
Carbs78.46%

Properties

Glycemic Index
5.3
Glycemic Load
4.4
Inflammation Score
-1
Nutrition Score
1.8573913036481%

Flavonoids

Cyanidin
0.09mg
Catechin
0.08mg
Epigallocatechin
0.01mg
Epicatechin
0.35mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:119.54kcal
5.98%
Fat:2.35g
3.62%
Saturated Fat:0.68g
4.27%
Carbohydrates:23.82g
7.94%
Net Carbohydrates:23.37g
8.5%
Sugar:16.78g
18.64%
Cholesterol:6.06mg
2.02%
Sodium:93.56mg
4.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.25g
2.5%
Manganese:0.15mg
7.37%
Vitamin B1:0.07mg
4.55%
Selenium:3.11µg
4.44%
Folate:16.32µg
4.08%
Vitamin B2:0.05mg
2.83%
Iron:0.49mg
2.73%
Copper:0.05mg
2.48%
Vitamin B3:0.48mg
2.39%
Phosphorus:18.44mg
1.84%
Fiber:0.45g
1.81%
Magnesium:6.07mg
1.52%
Calcium:11.48mg
1.15%
Vitamin B6:0.02mg
1.05%
Source:Allrecipes