Butterscotch Bars

Butterscotch Bars
45 min.
16
173kcal

Suggestions


Indulge your sweet tooth with these delightful Butterscotch Bars, a perfect treat for any occasion! With a rich, buttery flavor and a hint of sweetness from the butterscotch morsels, these bars are sure to become a favorite among family and friends. Whether you're looking for a quick snack, a delicious appetizer for a gathering, or a sweet addition to your antipasti spread, these bars fit the bill beautifully.

Ready in just 45 minutes, this recipe yields 16 scrumptious servings, making it ideal for sharing. Each bar is a delightful combination of soft, chewy texture and a melt-in-your-mouth experience, with a caloric count of only 173 kcal per serving. The balance of flavors, with the warmth of brown sugar and the richness of butter, creates a comforting dessert that evokes nostalgia and joy.

Perfect for both seasoned bakers and kitchen novices, these Butterscotch Bars are easy to whip up with simple ingredients and minimal equipment. Just gather your essentials, preheat your oven, and let the magic happen! Once baked, allow them to cool on a wire rack, and you'll be rewarded with a treat that’s not only delicious but also visually appealing. So, roll up your sleeves and get ready to impress your loved ones with these irresistible bars!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup brown sugar packed
  • 0.5 cup butterscotch topping 
  • large egg whites 
  • 1.3 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.3 teaspoon salt 
  • 0.3 cup stick margarine softened
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes).
  3. Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife.
  4. Combine flour, baking powder, and salt; stir well with a whisk.
  5. Add flour mixture to sugar mixture; beat at low speed just until blended.
  6. Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels.
  7. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

Calories173kcal
Protein4%
Fat32.11%
Carbs63.89%

Properties

Glycemic Index
18.57
Glycemic Load
14.08
Inflammation Score
-1
Nutrition Score
1.9460869737617%

Nutrients percent of daily need

Calories:172.68kcal
8.63%
Fat:6.19g
9.52%
Saturated Fat:3.2g
20%
Carbohydrates:27.7g
9.23%
Net Carbohydrates:27.44g
9.98%
Sugar:20.14g
22.38%
Cholesterol:0mg
0%
Sodium:102.98mg
4.48%
Alcohol:0.09g
100%
Alcohol %:0.26%
100%
Protein:1.73g
3.47%
Selenium:4.39µg
6.28%
Vitamin B1:0.08mg
5.25%
Folate:18.25µg
4.56%
Vitamin B2:0.08mg
4.54%
Manganese:0.07mg
3.63%
Vitamin B3:0.6mg
2.98%
Iron:0.53mg
2.95%
Vitamin A:132.34IU
2.65%
Calcium:19.65mg
1.96%
Phosphorus:18.35mg
1.83%
Vitamin E:0.19mg
1.29%
Fiber:0.26g
1.06%
Potassium:35.22mg
1.01%
Source:My Recipes