Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, baking powder, and salt in a large bowl.
Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally.
Pour into a small bowl, and cool for 10 minutes.
Combine butter and egg substitute, stirring with a whisk.
Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top with spatula.
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
