Indulge your sweet tooth with a delightful twist on a classic dessert: Butterscotch Bread Pudding. This rich and creamy treat is the perfect way to use up day-old bread, transforming it into a luscious, comforting dish that will have everyone coming back for seconds. With a preparation time of just 70 minutes, you can easily whip up this crowd-pleaser for family gatherings, dinner parties, or simply as a special treat for yourself.
The combination of buttery bread, sweet brown sugar, and decadent butterscotch chips creates a symphony of flavors and textures that is simply irresistible. Each bite melts in your mouth, offering a warm hug of sweetness that is both nostalgic and satisfying. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing dessert, this bread pudding is versatile enough to suit any occasion.
With 15 servings packed into this recipe, it’s perfect for sharing with friends and loved ones. Plus, at just 319 calories per serving, you can enjoy this indulgent dessert without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your guests with this delightful Butterscotch Bread Pudding that is sure to become a new favorite in your dessert repertoire!
