Butterscotch Bread Pudding

Health score
1%
Butterscotch Bread Pudding
70 min.
15
319kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Butterscotch Bread Pudding. This rich and creamy treat is the perfect way to use up day-old bread, transforming it into a luscious, comforting dish that will have everyone coming back for seconds. With a preparation time of just 70 minutes, you can easily whip up this crowd-pleaser for family gatherings, dinner parties, or simply as a special treat for yourself.

The combination of buttery bread, sweet brown sugar, and decadent butterscotch chips creates a symphony of flavors and textures that is simply irresistible. Each bite melts in your mouth, offering a warm hug of sweetness that is both nostalgic and satisfying. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing dessert, this bread pudding is versatile enough to suit any occasion.

With 15 servings packed into this recipe, it’s perfect for sharing with friends and loved ones. Plus, at just 319 calories per serving, you can enjoy this indulgent dessert without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your guests with this delightful Butterscotch Bread Pudding that is sure to become a new favorite in your dessert repertoire!

Ingredients

  • 10.8 ounce bread 
  • cups brown sugar 
  • 0.5 cup butter melted
  • cup butterscotch chips 
  •  eggs beaten
  • cups milk 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
  3. Pour into prepared pan.
  4. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
  5. Serve warm or cold.

Nutrition Facts

Calories319kcal
Protein6.84%
Fat28.87%
Carbs64.29%

Properties

Glycemic Index
9.78
Glycemic Load
6.34
Inflammation Score
-3
Nutrition Score
6.3086956397671%

Nutrients percent of daily need

Calories:318.86kcal
15.94%
Fat:10.35g
15.92%
Saturated Fat:5.75g
35.94%
Carbohydrates:51.85g
17.28%
Net Carbohydrates:51.03g
18.56%
Sugar:41.98g
46.64%
Cholesterol:57.83mg
19.28%
Sodium:234.55mg
10.2%
Alcohol:0.18g
100%
Alcohol %:0.16%
100%
Protein:5.52g
11.04%
Selenium:10.28µg
14.69%
Calcium:137.03mg
13.7%
Manganese:0.27mg
13.37%
Phosphorus:112.49mg
11.25%
Vitamin B2:0.19mg
10.95%
Vitamin B1:0.13mg
8.35%
Vitamin B12:0.44µg
7.38%
Vitamin A:353.76IU
7.08%
Vitamin B3:1.25mg
6.24%
Iron:1.1mg
6.09%
Vitamin D:0.89µg
5.94%
Vitamin B5:0.59mg
5.92%
Folate:21.93µg
5.48%
Potassium:180.35mg
5.15%
Magnesium:20.05mg
5.01%
Vitamin B6:0.09mg
4.48%
Zinc:0.62mg
4.12%
Fiber:0.81g
3.25%
Copper:0.05mg
2.57%
Vitamin E:0.35mg
2.33%
Vitamin K:1.78µg
1.7%
Source:Allrecipes