Butterscotch Bread Pudding

Ingredients

• 10.8 ounce day-old bread 
• 2 cups brown sugar 
• 0.5 cup butter melted
• 1 cup butterscotch chips 
• 3  eggs beaten
• 4 cups milk 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
3. Pour into prepared pan.
4. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
5. Serve warm or cold.