Butterscotch Brownies

Ingredients

• 2 teaspoons double-acting baking powder 
• 1.5 cups firmly brown sugar dark packed
• 0.5 cup butter melted
• 2  eggs 
• 1.5 cups flour all-purpose
• 0.8 cup pecans chopped
• 0.5 teaspoon salt 
• 1 teaspoon vanilla 

Equipment

• frying pan
• oven
• mixing bowl

Directions

1. Combine butter and sugar in a large mixing bowl, mixing well.
2. Add eggs and vanilla; beat until well blended.
3. Sift together flour, baking powder, and salt in a small mixing bowl. Gradually add to creamed mixture, stirring well. Stir in pecans.
4. Spread mixture in a greased 9-inch square pan.
5. Bake at 350 for 30 minutes. Cool brownies completely in pan, and cut into 1 1/2-inch squares.