Butterscotch Brownies in a Jar

Ingredients

• 1.5 tablespoons double-acting baking powder 
• 2 cups brown sugar packed
• 0.5 cup coconut or flaked
• 2 cups flour all-purpose
• 0.8 cup pecans chopped
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven
• mixing bowl
• baking pan

Directions

1. To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
2. Attach a label with the following instructions: Butterscotch Brownies in a Jar
3. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
4. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps.
5. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended.
6. Spread batter evenly in the prepared pan.
7. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.