Butterscotch Cake I

Ingredients

• 0.5 cup blanched slivered almonds 
• 1 cup butterscotch chips 
• 1.5 cups butterscotch pudding 
• 2  eggs 
• 3 tablespoons sugar white
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
2. Combine the cake mix, eggs, and butterscotch pudding.
3. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!