Butterscotch Cake I

Health score
39%
Butterscotch Cake I
Download PDF
Dessert
45 min.
1
3613kcal

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Ingredients

  • 0.5 cup blanched slivered almonds 
  • 1 cup butterscotch chips 
  • 1.5 cups butterscotch pudding 
  • 2  eggs 
  • 3 tablespoons sugar white
  • 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
  2. Combine the cake mix, eggs, and butterscotch pudding.
  3. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

Nutrition Facts

Calories3613kcal
Protein5.15%
Fat17.33%
Carbs77.52%

Properties

Glycemic Index
70.09
Glycemic Load
25.13
Inflammation Score
-9
Nutrition Score
55.295217405195%

Nutrients percent of daily need

Calories:3613.04kcal
180.65%
Fat:70.25g
108.08%
Saturated Fat:20.39g
127.45%
Carbohydrates:706.83g
235.61%
Net Carbohydrates:695.27g
252.83%
Sugar:459.91g
511.01%
Cholesterol:346.21mg
115.4%
Sodium:5177.19mg
225.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:46.98g
93.97%
Phosphorus:2185.06mg
218.51%
Calcium:1449.44mg
144.94%
Vitamin B2:2.27mg
133.37%
Vitamin E:19.73mg
131.51%
Folate:426.74µg
106.68%
Manganese:2.05mg
102.3%
Vitamin B1:1.42mg
94.75%
Iron:14.43mg
80.15%
Vitamin B3:14.14mg
70.7%
Selenium:45.5µg
65%
Magnesium:221.21mg
55.3%
Copper:1.06mg
52.93%
Fiber:11.55g
46.22%
Vitamin B5:3.95mg
39.52%
Vitamin B6:0.68mg
33.88%
Zinc:4.86mg
32.4%
Vitamin B12:1.83µg
30.55%
Potassium:956.96mg
27.34%
Vitamin K:17.91µg
17.05%
Vitamin A:670.27IU
13.41%
Vitamin D:1.76µg
11.73%
EggsAlmondDessert
Source:Allrecipes

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