Butterscotch Cheesecake Bars

Ingredients

• 0.3 cup butter 
• 6 oz butterscotch chips 
• 8 oz cream cheese softened
• 1  eggs beaten
• 2 cups graham cracker crumbs 
• 1 cup pecans chopped
• 14 oz condensed milk sweetened canned
• 1 teaspoon vanilla extract 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans.
2. Press half of mixture into an ungreased 13"x9" baking pan.
3. Beat cream cheese in a large bowl until fluffy; stir in condensed milk.
4. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.
5. Bake at 350 degrees for 25 to 30 minutes.
6. Chill until firm; cut into bars.