Butterscotch Crunch

Dairy Free
Butterscotch Crunch
25 min.
24
76kcal

Suggestions

Ingredients

  • cups butterscotch chips 
  • ounce chow mein noodles canned

Equipment

  • sauce pan

Directions

  1. In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!

Nutrition Facts

Calories76kcal
Protein4.45%
Fat6.77%
Carbs88.78%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.14347825741962%

Nutrients percent of daily need

Calories:76.48kcal
3.82%
Fat:0.57g
0.88%
Saturated Fat:0.29g
1.82%
Carbohydrates:16.92g
5.64%
Net Carbohydrates:16.6g
6.04%
Sugar:11.51g
12.79%
Cholesterol:1.27mg
0.43%
Sodium:92.31mg
4.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.85g
1.7%
Fiber:0.32g
1.27%
Iron:0.19mg
1.06%
Source:Allrecipes