Butterscotch Drop Scones

Butterscotch Drop Scones
45 min.
14
225kcal

Suggestions


Indulge in the irresistible aroma of freshly baked Butterscotch Drop Scones that will transform your morning meal, brunch, or even dessert into a delightful occasion! These scones boast a rich, buttery flavor with a sweet twist from the creamy butterscotch chips, making them the perfect treat for any time of the day.

What makes these scones truly special is their ease of preparation. In just 45 minutes, you can whip up a batch of 14 delicious scones that are ideal for sharing or savoring all to yourself. The combination of all-purpose flour, golden brown sugar, and chilled unsalted butter creates a tender, flaky texture that melts in your mouth. The vibrant butterscotch chips, scattered throughout, add lovely pockets of sweetness that elevate each bite.

Whether you're hosting a brunch with friends or enjoying a quiet moment with your morning coffee, these Butterscotch Drop Scones are sure to impress. Serve them warm, and watch as they disappear in no time! So, grab your whisk and baking sheet, and let’s get baking to create a delightful treat that brings comfort and joy to your table.

Ingredients

  • cups all purpose flour 
  • tablespoon double-acting baking powder 
  • 0.5 cup butter unsalted diced chilled (1 stick)
  • ounces butterscotch chips 
  • large eggs 
  • 0.3 cup brown sugar packed ()
  • 0.8 teaspoon salt 
  • 0.5 cup whipping cream chilled ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl.
  2. Add chilled butter; using fingertips, rub in until coarse meal forms.
  3. Mix in chips.
  4. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps.
  5. Add more cream by teaspoonfuls if dough is dry. Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart.
  6. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes.
  7. Serve warm or at room temperature.

Nutrition Facts

Calories225kcal
Protein4.62%
Fat41.95%
Carbs53.43%

Properties

Glycemic Index
11.93
Glycemic Load
10.08
Inflammation Score
-3
Nutrition Score
3.9108695930437%

Nutrients percent of daily need

Calories:225kcal
11.25%
Fat:10.56g
16.25%
Saturated Fat:6.51g
40.68%
Carbohydrates:30.26g
10.09%
Net Carbohydrates:29.77g
10.83%
Sugar:15.18g
16.86%
Cholesterol:41.41mg
13.8%
Sodium:273.02mg
11.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.61g
5.23%
Selenium:7.62µg
10.89%
Vitamin B1:0.15mg
9.68%
Folate:34.99µg
8.75%
Vitamin B2:0.13mg
7.37%
Vitamin A:358.98IU
7.18%
Calcium:67.51mg
6.75%
Manganese:0.13mg
6.35%
Iron:1.04mg
5.75%
Vitamin B3:1.07mg
5.36%
Phosphorus:52.34mg
5.23%
Vitamin D:0.33µg
2.19%
Vitamin E:0.33mg
2.17%
Fiber:0.48g
1.94%
Vitamin B5:0.17mg
1.71%
Copper:0.03mg
1.66%
Magnesium:5.82mg
1.46%
Zinc:0.21mg
1.41%
Potassium:41.58mg
1.19%
Source:Epicurious