Butterscotch Fudge Bars

Butterscotch Fudge Bars
37 min.
12
226kcal

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If you're looking for a delightful dessert that combines the rich, buttery flavor of butterscotch with the indulgence of fudge, then these Butterscotch Fudge Bars are the perfect treat for you! Ready in just 37 minutes, this recipe is not only quick but also incredibly satisfying, making it an ideal choice for gatherings or a cozy night in.

Imagine biting into a soft, chewy bar that melts in your mouth, with the sweet aroma of brown sugar and vanilla wafting through your kitchen. The combination of butterscotch chips and a hint of unsweetened chocolate creates a harmonious balance of flavors that will leave your taste buds dancing. Plus, with only 226 calories per serving, you can indulge without the guilt!

These bars are easy to make, requiring just a few simple ingredients and minimal equipment. Whether you're a seasoned baker or a novice in the kitchen, you'll find that this recipe is straightforward and rewarding. The process of melting the butter and chocolate, mixing in the sugars, and folding in the flour is not only enjoyable but also a great way to bond with family or friends.

So, gather your ingredients, preheat your oven, and get ready to whip up a batch of these scrumptious Butterscotch Fudge Bars. They are sure to become a favorite in your dessert repertoire!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.7 cup brown sugar packed
  • cup butterscotch chips 
  • ounce chocolate square unsweetened
  •  eggs 
  • cup flour all-purpose
  • dash salt 
  • 0.5 cup butter unsalted cubed
  • teaspoon vanilla extract pure

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • baking pan
  • toothpicks
  • microwave

Directions

  1. In a microwave, melt butter & chocolate, then stir until totally melted & blended.2 Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.3 Preheat oven to 350 degrees F, then grease a 9" square baking pan.4 In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.5 Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.6
  2. Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.7 Cool in the pan on a wire rack before cutting & serving.

Nutrition Facts

Calories226kcal
Protein3.37%
Fat38.34%
Carbs58.29%

Properties

Glycemic Index
13.92
Glycemic Load
5.84
Inflammation Score
-2
Nutrition Score
3.3382608190827%

Flavonoids

Catechin
1.52mg
Epicatechin
3.35mg

Nutrients percent of daily need

Calories:225.79kcal
11.29%
Fat:9.83g
15.12%
Saturated Fat:6.05g
37.79%
Carbohydrates:33.62g
11.21%
Net Carbohydrates:32.94g
11.98%
Sugar:23.37g
25.97%
Cholesterol:35.25mg
11.75%
Sodium:104.43mg
4.54%
Alcohol:0.11g
100%
Alcohol %:0.27%
100%
Protein:1.94g
3.88%
Manganese:0.18mg
8.98%
Selenium:5.18µg
7.39%
Iron:1.09mg
6.03%
Vitamin B1:0.09mg
5.93%
Folate:21.85µg
5.46%
Vitamin A:270.33IU
5.41%
Copper:0.1mg
5.08%
Vitamin B2:0.08mg
4.49%
Calcium:38.61mg
3.86%
Phosphorus:38.18mg
3.82%
Vitamin B3:0.67mg
3.34%
Magnesium:11.88mg
2.97%
Fiber:0.67g
2.7%
Zinc:0.37mg
2.49%
Vitamin E:0.29mg
1.91%
Potassium:55.33mg
1.58%
Vitamin D:0.22µg
1.43%
Vitamin B5:0.13mg
1.33%
Source:Food.com