Butterscotch-Maple Cheesecake Torte

Health score
2%
Butterscotch-Maple Cheesecake Torte
480 min.
12
707kcal

Suggestions


Indulge your sweet tooth with a decadent dessert that combines the rich flavors of butterscotch and maple in a delightful cheesecake torte. This Butterscotch-Maple Cheesecake Torte is not just a treat for the taste buds; it's a feast for the eyes as well. With its creamy layers of luscious cheesecake nestled between moist maple cake, this dessert is sure to impress at any gathering.

Imagine the warm aroma of butterscotch wafting through your kitchen as you prepare this show-stopping dessert. The creamy cheesecake, made with rich cream cheese and melted butterscotch chips, creates a velvety texture that melts in your mouth. Topped with a fluffy maple-flavored frosting and drizzled with a warm butterscotch-maple sauce, each bite is a harmonious blend of flavors that will leave your guests craving more.

Perfect for celebrations or simply to satisfy your dessert cravings, this torte serves 12 and is a delightful way to end any meal. With a preparation time of 480 minutes, it may take a little patience, but the result is well worth the wait. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of your next gathering!

Ingredients

  • 0.3 cup butterscotch chips 
  • 11 oz butterscotch chips melted (2 cups)
  • 18  butterscotch chips 
  • 24 oz cream cheese softened
  •  eggs 
  • 0.5 teaspoon peppermint flavoring 
  • teaspoons peppermint flavoring 
  • 0.3 cup sugar 
  • 0.5 cup condensed milk sweetened (not evaporated)
  • 14 oz condensed milk sweetened canned (not evaporated)
  • tablespoons butter unsalted
  • teaspoons vanilla 
  • containers vanilla frosting 
  • box cake mix yellow

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking paper
  • oven
  • whisk
  • hand mixer
  • toothpicks
  • springform pan
  • serrated knife

Directions

  1. Heat oven to 300F. Grease 9-inch springform pan, and line the bottom with a circle of cooking parchment paper.
  2. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy.
  3. Add 1 can condensed milk, and beat again until well combined.
  4. Add melted butterscotch chips, and mix well.
  5. Add 4 eggs and the vanilla; pour into pan.
  6. Bake 60 to 70 minutes or until puffed around edge and center still jiggles slightly when moved. Cheesecake will puff up around the edges and then sink when taken out of the oven. Allow cheesecake to cool 1 hour at room temperature, then refrigerate 4 to 6 hours or until chilled. Level top of cheesecake with large serrated knife.
  7. Meanwhile, increase oven temperature to 350F (325F for dark or nonstick pans). Generously spray bottoms and sides of two 9-inch round cake pans with baking spray with flour. In large bowl, beat Maple Cake ingredients with electric mixer on medium-high speed until well combined.
  8. Pour into pans.
  9. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn out on cooling racks to cool completely, about 1 hour.
  10. In large bowl, place contents of both frosting containers. Beat in 2 teaspoons maple flavor with electric mixer on low speed.
  11. Remove 1/3 cup of the frosting, and place in decorating bag fitted with large star tip; set aside.
  12. Place 1 cake layer on serving platter or cake stand; frost top with thin layer of frosting. Top with cheesecake layer, and frost top with thin layer of frosting. Top with final cake layer, and frost entire side and top with remaining frosting. Pipe icing stars around top edge of cake.
  13. In 1-quart saucepan, heat Butterscotch-Maple
  14. Drizzle ingredients over medium-high heat until melted and mixture can be stirred smooth with whisk.
  15. Let cool until barely warm but still pourable.
  16. Drizzle mixture over cake.
  17. Place 1 butterscotch chip upside down into each piped star to garnish.
  18. Cover and refrigerate leftovers.

Nutrition Facts

Calories707kcal
Protein5.93%
Fat36.91%
Carbs57.16%

Properties

Glycemic Index
21.84
Glycemic Load
19.01
Inflammation Score
-6
Nutrition Score
10.643478289894%

Nutrients percent of daily need

Calories:707.19kcal
35.36%
Fat:29.26g
45.01%
Saturated Fat:17.1g
106.89%
Carbohydrates:101.94g
33.98%
Net Carbohydrates:101.43g
36.88%
Sugar:80.33g
89.25%
Cholesterol:135.8mg
45.27%
Sodium:718.11mg
31.22%
Alcohol:0.23g
100%
Alcohol %:0.14%
100%
Protein:10.59g
21.17%
Phosphorus:340.21mg
34.02%
Vitamin B2:0.5mg
29.19%
Calcium:286.44mg
28.64%
Selenium:17.73µg
25.32%
Vitamin A:1058.86IU
21.18%
Folate:46.42µg
11.6%
Vitamin B1:0.16mg
10.96%
Vitamin B5:1.05mg
10.53%
Vitamin B12:0.5µg
8.4%
Potassium:288.15mg
8.23%
Vitamin E:1.2mg
8.01%
Iron:1.31mg
7.28%
Zinc:1.06mg
7.05%
Vitamin B3:1.16mg
5.81%
Magnesium:23.21mg
5.8%
Vitamin B6:0.11mg
5.67%
Manganese:0.1mg
4.88%
Copper:0.06mg
3.01%
Vitamin K:3.06µg
2.91%
Vitamin D:0.42µg
2.8%
Fiber:0.52g
2.07%
Vitamin C:1.19mg
1.44%