Buttery Cherry-Chip Scones (White Whole Wheat Flour)

Health score
1%
Buttery Cherry-Chip Scones (White Whole Wheat Flour)
35 min.
8
450kcal

Suggestions


Indulge in the delightful flavors of our Buttery Cherry-Chip Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only a feast for the taste buds but also a visual delight, with vibrant dried cherries and rich miniature semisweet chocolate chips nestled within a tender, buttery dough. Made with Gold white whole wheat flour, they offer a wholesome twist on a classic recipe, ensuring you can enjoy every bite without the guilt.

Imagine the aroma wafting through your kitchen as these scones bake to a light golden brown, creating a warm and inviting atmosphere. The combination of sweet cherries and chocolate, paired with the subtle nuttiness of whole wheat flour, makes for a truly irresistible flavor profile. Whether you’re serving them at a cozy breakfast gathering or enjoying them solo with a cup of tea, these scones are sure to impress.

With a preparation time of just 35 minutes, you can whip up a batch of these scrumptious scones in no time. They are perfect for sharing with family and friends or savoring as a special treat for yourself. So, roll up your sleeves and get ready to create a delightful addition to your morning routine that will leave everyone asking for seconds!

Ingredients

  • teaspoon almond extract 
  • teaspoons double-acting baking powder 
  • 0.5 cup butter cold cut into 8 pieces
  • 0.5 cup cherries dried
  •  eggs beaten
  • cups flour whole wheat white
  • 0.3 teaspoon salt 
  • 0.5 cup semisweet chocolate chips miniature
  • 0.3 cup sugar 
  • servings sugar 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • blender

Directions

  1. Heat oven to 400F.
  2. In large bowl, mix flour, sugar, baking powder and salt.
  3. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in cherries, chocolate chips, egg, vanilla and whipping cream just until dry ingredients are moistened.
  4. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. On ungreased cookie sheet, roll or pat dough into 8-inch circle.
  5. Cut into 8 wedges with sharp knife that has been dipped in flour, but do not separate wedges.
  6. Sprinkle with sugar.
  7. Bake 18 to 20 minutes or until light golden brown. Immediately remove from cookie sheet; carefully separate wedges.
  8. Serve warm.

Nutrition Facts

Calories450kcal
Protein5.8%
Fat46.02%
Carbs48.18%

Properties

Glycemic Index
29.02
Glycemic Load
14.45
Inflammation Score
-6
Nutrition Score
5.649999961257%

Nutrients percent of daily need

Calories:450.31kcal
22.52%
Fat:23.55g
36.22%
Saturated Fat:9.22g
57.63%
Carbohydrates:55.46g
18.49%
Net Carbohydrates:50.56g
18.39%
Sugar:30.16g
33.51%
Cholesterol:38.16mg
12.72%
Sodium:327.22mg
14.23%
Alcohol:0.17g
100%
Alcohol %:0.2%
100%
Caffeine:12.72mg
4.24%
Protein:6.68g
13.36%
Vitamin A:1032.18IU
20.64%
Fiber:4.9g
19.59%
Calcium:112.2mg
11.22%
Iron:1.99mg
11.07%
Manganese:0.2mg
9.99%
Copper:0.19mg
9.6%
Phosphorus:83.17mg
8.32%
Magnesium:28.48mg
7.12%
Selenium:3.5µg
5%
Vitamin E:0.72mg
4.81%
Potassium:145.88mg
4.17%
Vitamin B2:0.07mg
4.11%
Zinc:0.5mg
3.34%
Vitamin D:0.35µg
2.32%
Vitamin B12:0.11µg
1.89%
Vitamin B5:0.18mg
1.79%
Vitamin K:1.56µg
1.48%
Vitamin B6:0.02mg
1.05%