If you’re on the lookout for a delightful dessert that beautifully marries the zing of citrus with the sweetness of berries, look no further than this Buttery Raspberry Lemon Cake. This scrumptious treat is perfect for any occasion, whether it's a cozy family gathering, a summer picnic, or a festive celebration. Each slice boasts a moist, buttery texture complemented by vibrant bursts of fresh raspberries and a hint of zesty lemon curd that elevates it to a whole new level of deliciousness.
This cake is not only visually stunning — with its colorful raspberry topping — but also surprisingly easy to make. With just 90 minutes of your time and ingredients you likely have on hand, you can whip up a cake that serves 15 people, ensuring there’s plenty to share (or keep all to yourself!). Each slice contains about 331 calories, making it a sweet indulgence you can feel good about enjoying.
Ideal for impressing guests or treating yourself, this Buttery Raspberry Lemon Cake combines timeless flavors in a modern twist. The subtle tang from the yogurt and lemon curd, paired with the richness of butter, creates a harmonious balance that is simply irresistible. Plus, the addition of raspberries not only adds color and flavor but also provides a delightful tartness that cuts through the richness of the cake.
So grab your mixing bowl and baking pan, and get ready to create a dessert that's sure to delight the taste buds of everyone around your table!
