Cab Shop Seafoam

Gluten Free
Dairy Free
Cab Shop Seafoam
55 min.
36
158kcal

Suggestions

Welcome to the delightful world of homemade confectionery with our irresistible Cab Shop Seafoam, a classic treat that perfectly balances rich chocolate with a surprising, fizzy twist. This gluten-free and dairy-free delight is a true crowd-pleaser, offering 36 generous servings that are perfect for parties, potlucks, or simply satisfying your sweet tooth. In just 55 minutes, you can transform simple pantry staples into a sophisticated appetizer or snack that feels far more complex than it is to make. The magic lies in the alchemy of dark corn syrup, white sugar, and a touch of vinegar, which, when cooked to the precise 307-degree Fahrenheit mark, create a chewy, caramel-like base. The real showstopper, however, happens when you gently stir in baking soda; this triggers an immediate, dramatic reaction that expands the candy into a light, airy, and delightfully crisp foam. Once cooled and broken into bite-sized pieces, these golden clouds are dipped in melted semisweet chocolate, resulting in a perfect contrast between the airy interior and the smooth, glossy exterior. With only 158 calories per serving, you can enjoy this decadent treat guilt-free, knowing that the nutritional balance leans heavily toward satisfying carbohydrates while keeping fat and protein in check. Whether you are hosting a large gathering or treating yourself to a quiet afternoon snack, Cab Shop Seafoam brings a nostalgic charm and a modern health-conscious edge to your table. Its versatility shines in any setting, serving as an elegant starter, a fun snack, or a memorable antipasto that leaves everyone asking for the recipe. Get ready to experience the joy of creating a candy that literally pops with flavor and texture, making every bite a delightful surprise.

Ingredients

  • tablespoon baking soda 
  • cup plus dark
  • 24 ounce semi chocolate chips 
  • tablespoon distilled vinegar white
  • cup sugar white

Equipment

  • frying pan
  • sauce pan
  • double boiler
  • baking pan
  • candy thermometer

Directions

  1. Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
  2. Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes.
  3. Remove from heat; gently stir in baking soda.
  4. Pour candy into prepared pan and let cool in a draft free area.
  5. Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat.
  6. Let chocolate harden; store candy in an airtight container.

Nutrition Facts

Calories158kcal
Protein2.87%
Fat40.55%
Carbs56.58%

Properties

Glycemic Index
5.84
Glycemic Load
10.49
Inflammation Score
-1
Nutrition Score
2.9482608891052%

Nutrients percent of daily need

Calories:157.99kcal
7.9%
Fat:7.26g
11.17%
Saturated Fat:4.16g
26.02%
Carbohydrates:22.79g
7.6%
Net Carbohydrates:21.28g
7.74%
Sugar:19.83g
22.04%
Cholesterol:1.13mg
0.38%
Sodium:107.84mg
4.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:16.25mg
5.42%
Protein:1.16g
2.31%
Manganese:0.26mg
13.02%
Copper:0.24mg
12.07%
Magnesium:34.03mg
8.51%
Iron:1.23mg
6.85%
Fiber:1.51g
6.05%
Phosphorus:50.2mg
5.02%
Zinc:0.51mg
3.37%
Potassium:111.45mg
3.18%
Selenium:1.9µg
2.71%
Calcium:13.51mg
1.35%
Vitamin K:1.36µg
1.3%
Source:Allrecipes