Cabbage Sauté with Apples

Ingredients

• 10 ounce angel hair slaw 
• 0.3 cup apple juice 
• 2 teaspoons butter 
• 3 tablespoons cider vinegar 
• 2 teaspoons dijon mustard 
• 0.5 teaspoon fennel seeds 
• 1 teaspoon thyme leaves fresh chopped
• 1.3 cups apples i use 2 granny smith apples cored chopped
• 0.5 teaspoon ground pepper white
• 2 teaspoons olive oil 
• 1.3 cups onion red vertically sliced
• 0.5 teaspoons salt 
• 1 teaspoon sugar 

Equipment

• frying pan

Directions

1. Heat butter and oil in a large nonstick skillet over medium-high heat until butter melts.
2. Add onion and next 4 ingredients; saut 3 minutes or until onion is tender.
3. Add apple and slaw; saut 2 minutes or until cabbage begins to wilt. Stir in apple juice and remaining ingredients. Bring to a boil; reduce heat to medium, and simmer 10 minutes or until liquid evaporates, stirring occasionally.