Cabbage Slaw with Tangy Mustard Seed Dressing

If you’re looking to elevate your side dish game, our Cabbage Slaw with Tangy Mustard Seed Dressing is a vibrant and refreshing choice that’s as colorful as it is delicious. This slaw isn't just another salad; it’s a culinary delight that effortlessly combines the crunch of fresh cabbage with the zesty punch of a tangy dressing, making it the perfect accompaniment to any meal. Whether you're hosting a summer barbecue or simply want to spice up a weeknight dinner, this slaw promises to impress.

What really sets this recipe apart is the homemade mustard seed dressing. Heating the mustard and cumin seeds brings out their nutty flavor, while the infusion of garlic and jalapeño adds a delightful kick that appeals to both the adventurous and classic palates. The addition of white wine vinegar balances the richness of the oil, creating a dressing that clings beautifully to the crunchy vegetables.

Not only is this slaw vegetarian, vegan, gluten-free, and dairy-free, but it’s also incredibly easy to prepare, with just 35 minutes from start to finish. With its lively mix of ingredients, including chopped fresh cilantro and grated carrots, this dish is bursting with flavor and nutrients. Perfect as a side dish, this cabbage slaw makes for a delightful taste experience that will leave your guests asking for seconds.