Cabbage Soup II

Ingredients

• 0.5 cup barley 
• 1 medium head cabbage shredded
• 6  carrots chopped
• 4 stalks celery chopped
• 87 ounce chicken broth canned
• 2 cups ham diced
• 1 tablespoon parsley dried
• 2 cloves garlic minced
• 1  onion chopped

Equipment

• pot

Directions

1. Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.