Cadbury Creme Eggs Stuffed Chocolate Chip Cookies

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Health score
1%
Cadbury Creme Eggs Stuffed Chocolate Chip Cookies
45 min.
12
337kcal

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Indulge your sweet tooth with a delightful twist on a classic treat: Cadbury Creme Eggs Stuffed Chocolate Chip Cookies! These cookies are not just any ordinary dessert; they are a celebration of flavors that will transport you back to your childhood. Imagine biting into a warm, gooey chocolate chip cookie, only to discover a rich, creamy Cadbury Creme Egg hidden inside. The combination of the soft cookie and the luscious chocolate filling creates a mouthwatering experience that is simply irresistible.

Perfect for Easter gatherings or any occasion that calls for a sweet surprise, these cookies are sure to impress your family and friends. With a preparation time of just 45 minutes, you can whip up a batch of 12 scrumptious cookies that are packed with flavor and fun. The addition of colorful Easter M&Ms adds a festive touch, making them not only delicious but also visually appealing.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delightful outcome. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. Treat yourself and your loved ones to these decadent Cadbury Creme Eggs Stuffed Chocolate Chip Cookies – a sweet indulgence that is sure to become a favorite!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup easter m&ms 
  • teaspoon cornstarch 
  • 0.8 cup brown sugar dark
  • large eggs 
  •  regular sized cadbury creme eggs 
  • cups flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.5 teaspoon salt 
  • 0.8 cup butter unsalted room temperature
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • knife
  • stand mixer

Directions

  1. Cream the butter and sugars together on medium speed until fluffy and light in color in stand mixer.
  2. Mix in egg and vanilla. On low speed, mix in flour, cornstarch, baking soda and salt. Stir in the m&ms. Chill dough for 1 hour.
  3. After dough is chilled, line two cookie sheets with silpat mats. Preheat oven to 350F.
  4. Cut eggs in half with a sharp knife.
  5. Take about four tablespoons of dough and flatten dough with hands.
  6. Place egg inside dough. Make sure to wrap the dough around the egg so that the egg's open yolk portion faces is on its side (so that when the person bites in, the yolk is exposed). Make sure dough is completely sealed around egg and dough is thick enough so that the inside won't seep through. Press a few additional m&ms on surface of dough ball if desired.
  7. Bake for 10-11 minutes, until barely golden brown around the edges.
  8. Remove and let cool on the cookie sheets. Do not try to remove before they are finished cooling or cookies may break.

Nutrition Facts

Calories337kcal
Protein7.46%
Fat45.61%
Carbs46.93%

Properties

Glycemic Index
12.09
Glycemic Load
14.41
Inflammation Score
-4
Nutrition Score
6.2208695515342%

Nutrients percent of daily need

Calories:337.01kcal
16.85%
Fat:17.25g
26.53%
Saturated Fat:9.91g
61.92%
Carbohydrates:39.94g
13.31%
Net Carbohydrates:39.37g
14.32%
Sugar:23.3g
25.89%
Cholesterol:129.11mg
43.04%
Sodium:238.79mg
10.38%
Alcohol:0.23g
100%
Alcohol %:0.32%
100%
Protein:6.35g
12.69%
Selenium:15.44µg
22.05%
Vitamin B2:0.23mg
13.46%
Folate:50.99µg
12.75%
Vitamin B1:0.17mg
11.65%
Vitamin A:521.08IU
10.42%
Iron:1.62mg
9.01%
Manganese:0.16mg
8.05%
Phosphorus:78.35mg
7.83%
Vitamin B3:1.27mg
6.37%
Calcium:53mg
5.3%
Vitamin B5:0.53mg
5.26%
Vitamin D:0.74µg
4.91%
Vitamin B12:0.26µg
4.28%
Vitamin E:0.62mg
4.11%
Zinc:0.5mg
3.35%
Vitamin B6:0.06mg
2.99%
Copper:0.06mg
2.93%
Magnesium:9.34mg
2.33%
Potassium:81.19mg
2.32%
Fiber:0.57g
2.26%
Vitamin K:1.13µg
1.08%