Caesar Salad with Chile-Cilantro Dressing

Ingredients

• 0.3 cup chile-cilantro dressing 
• 0.3 cup pumpkinseed kernels unsalted toasted
• 0.5 8-inch flour tortilla fat-free cut into 1/4-inch-wide strips
• 6 cups torn romaine lettuce 
• 0.5 cup tomatoes chopped

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 37
2. Place tortilla strips on a baking sheet coated with cooking spray.
3. Bake at 375 for 5 minutes or until crisp. Cool on a wire rack.
4. Place lettuce in a large bowl.
5. Add pumpkinseeds and Chile-Cilantro Dressing; toss gently to coat.
6. Place about 1 1/2 cups salad on each of 4 plates. Top each serving with 2 tablespoons tomato; sprinkle evenly with tortilla strips.